Fire blight is caused by bacteria affecting trees such as apples and pears. They mainly attack the stems and trunks, which are soft and young. This causes the complete plant to die back to the roots. There is a burnt appearance on twigs and affected branches of the host plant. The infection slowly spreads to the entire root, resulting in a root rot disease. This is where knowledge of fire blight prevention is essential and requires a professional perspective.
Common symptoms of the attack are scorched appearance, wilting, browning and death of branches and blossoms. Fire blight disease is challenging to control in warm, moist climates due to rapid bacterial oozing from cankers. Effective management is crucial to mitigate the impact of this difficult disease.